{"id":689,"date":"2007-03-05T23:22:00","date_gmt":"2007-03-05T22:22:00","guid":{"rendered":"http:\/\/epistel.no\/blog\/2007\/03\/saltsuppe\/"},"modified":"2020-06-08T07:02:11","modified_gmt":"2020-06-08T06:02:11","slug":"saltsuppe","status":"publish","type":"post","link":"https:\/\/epistel.no\/blog\/2007\/03\/saltsuppe\/","title":{"rendered":"Saltsuppe"},"content":{"rendered":"<p>Jeg kom i skade for \u00e5 lese ingrediens-listen p\u00e5 en pose kyllingsuppe:<\/p>\n<p><img src=\"http:\/\/farm1.static.flickr.com\/149\/411860482_1aef3be568.jpg?v=0\" alt=\"Ingredienser i Maggi feel good kyllingsuppe\"><\/p>\n<p>Mengden kylling i t\u00f8rr vare er oppgitt til 1%. Det i seg selv er en smule dr\u00f8yt med tanke p\u00e5 at de kaller det kyllingsuppe, men greit nok. Legg videre merke til at de ikke oppgir saltmengden i t\u00f8rr vare, som for de andre ingrediensene, men derimot i ferdig suppe. Slik f\u00e5r de det til \u00e5 h\u00f8res mindre ut.<\/p>\n<p>Det fulle regnestykket for ferdig suppe ser slik ut:<\/p>\n<p>Kylling: 0,29 gram<br \/>\nSalt: 2,4 gram<\/p>\n<p>Trenger man egentlig si mer om denne suppen? Ikke smaker den noe godt heller.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg kom i skade for \u00e5 lese ingrediens-listen p\u00e5 en pose kyllingsuppe: Mengden kylling i t\u00f8rr vare er oppgitt til 1%. Det i seg selv er en smule dr\u00f8yt med tanke p\u00e5 at de kaller det kyllingsuppe, men greit nok. Legg videre merke til at de ikke oppgir saltmengden i t\u00f8rr vare, som for de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[5],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ppHor-b7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/689"}],"collection":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":3,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":3009,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/689\/revisions\/3009"}],"wp:attachment":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}