{"id":561,"date":"2003-11-30T20:32:28","date_gmt":"2003-11-30T19:32:28","guid":{"rendered":"http:\/\/epistel.no\/blog\/2003\/11\/pasta-carbonara\/"},"modified":"2020-06-08T07:02:01","modified_gmt":"2020-06-08T06:02:01","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/epistel.no\/blog\/2003\/11\/pasta-carbonara\/","title":{"rendered":"Pasta Carbonara"},"content":{"rendered":"<p>Ekte Carbonara har ikke fl\u00f8te. Jeg vet at Toro selger pasta i fl\u00f8tesaus og kaller det Carbonara. Toro skal man ikke h\u00f8re p\u00e5. Denne middagen tar like lang til d \u00e5 lage som det tar \u00e5 koke spaghetti, og kan resultere i en intens hvitl\u00f8ks\u00e5nde. Til to personer:<\/p>\n<p>Spaghetti<br \/>\n1 pakke bacon i skiver<br \/>\nHvitl\u00f8k<br \/>\nPepper<br \/>\n2 egg<\/p>\n<p>Sett p\u00e5 vann til spaghetti, og sett en stekepanne p\u00e5 full varme. Kutt baconet i strimler mens pannen blir varm, og stek det. Kok spaghetti. R\u00f8r sammen egg, en passelig mengde presset hvitl\u00f8k (ta godt i) og godt med pepper. Hell vannet av spaghettien, ha den tilbake i gryten, og ha oppi eggeblandingen og baconet. R\u00f8r sammen, spis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ekte Carbonara har ikke fl\u00f8te. Jeg vet at Toro selger pasta i fl\u00f8tesaus og kaller det Carbonara. Toro skal man ikke h\u00f8re p\u00e5. Denne middagen tar like lang til d \u00e5 lage som det tar \u00e5 koke spaghetti, og kan resultere i en intens hvitl\u00f8ks\u00e5nde. Til to personer: Spaghetti 1 pakke bacon i skiver Hvitl\u00f8k [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[5],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ppHor-93","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/561"}],"collection":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":3,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/561\/revisions\/2753"}],"wp:attachment":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}