{"id":539,"date":"2003-07-29T20:26:21","date_gmt":"2003-07-29T19:26:21","guid":{"rendered":"http:\/\/epistel.no\/blog\/2003\/07\/fiskegrateng\/"},"modified":"2020-06-08T07:01:59","modified_gmt":"2020-06-08T06:01:59","slug":"fiskegrateng","status":"publish","type":"post","link":"https:\/\/epistel.no\/blog\/2003\/07\/fiskegrateng\/","title":{"rendered":"Fiskegrateng"},"content":{"rendered":"<p>650g frossen sei<br \/>\nEn stor l\u00f8k<br \/>\nSm\u00f8r<br \/>\nMelk<br \/>\nMel<br \/>\nMakaroni<br \/>\nPepper<br \/>\nMuskat<br \/>\nKnust t\u00f8rket br\u00f8d eller kavringer uten sukker, eller ferdig br\u00f8d-str\u00f8<\/p>\n<p>Fyll en stor gryte med vann, sett p\u00e5 komfyren, putt fisken oppi, og la den bli der til den er nesten ferdig. Ikke la vannet koke. T\u00f8m ut vannet, la fisken bli i gryten. Kok fire-fem h\u00e5ndfuller makaroni. Lag en passelig mengde ganske tykk hvit saus. Putt pepper og muskat i sausen. Hakk l\u00f8ken. Bland alt sammen i gryten der fisken er. Sm\u00f8r en ildfast form, ha r\u00f8ren oppi, og str\u00f8 br\u00f8dstr\u00f8 over. Sett nest nederst i ovnen p\u00e5 200 grader i en halvtimes tid. Kok poteter imens. R\u00e5 gulr\u00f8tter er namnam til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>650g frossen sei En stor l\u00f8k Sm\u00f8r Melk Mel Makaroni Pepper Muskat Knust t\u00f8rket br\u00f8d eller kavringer uten sukker, eller ferdig br\u00f8d-str\u00f8 Fyll en stor gryte med vann, sett p\u00e5 komfyren, putt fisken oppi, og la den bli der til den er nesten ferdig. Ikke la vannet koke. T\u00f8m ut vannet, la fisken bli i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[5],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ppHor-8H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/539"}],"collection":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":3,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/posts\/539\/revisions\/2709"}],"wp:attachment":[{"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epistel.no\/blog\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}